Gourmet kayaking

A kayaking weekend in Bohuslän where we focus on food! The advantage of paddling a kayak is that there is plenty of room in the kayak and you can easily stow a few extra goodies. And nothing gets your appetite going like a day on the water.

Once you arrive at the evening´s camp site, we will start preparing the meal together. The weekend is meant to inspire us to cook more luxurious and better food in the outdoors, moving beyond the freeze-dried prefabricates. All participants will get a shopping list some days before the tour.

The trip starts at Gullmarsfjorden and is southbound towards Bassholmen and the eddies of Malö, either offshore or in the safety of inland passages, depending on the participant's skills and weather conditions.

Time: 2 days
2600 SEK / participant
Minimum 4 participants, then you can book your own date
Includes stove, kayaks, tents, etc.
Dates for the tour